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Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 24 oz. creamy peanut butter
- 2 sticks butter or margarine, softened
- 2 tsp. vanilla
- 1 1/2 to 2 boxes 10x sugar
- 3/4 bar paraffin wax
- 1 1/2 (12 oz.) bags semi-sweet chocolate chips (18 oz. total)
Method
- Cream peanut butter and butter.
- Add vanilla and mix well. Begin to work in 10x sugar in small amounts.
- Keep adding and working in 10x sugar until mixture can be easily rolled into balls.
- Refrigerate balls until firm.