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Categories:Viewed: 24 - Published at: 5 years ago
Ingredients
- 1 lb country sausage
- 14 cup flour
- 4 medium potatoes
- 12 teaspoon salt
- 4 ounces sharp cheddar cheese
- 1 12 cups milk
Method
- In skillet, break sausage into small pieces, brown lightly and drain well.
- place half of the potatoes in 2 quart casserole, sift flour over and sprinkle with half the salt.
- top with half the sausage and cheese.
- repeat with remaining potatoes, flour, salt, sausage and cheese.
- pour milk over all.
- cover and bake in 375 oven for 50-60 min or until potatoes are tender.
- Uncover and bake 10 min more.
- serves 4-6.
