MarcellaS Stuffed Rigatoni - ground beef

Method

• In a large frying pan brown the ground beef.
• Drain the fat.
• Add the garlic, onions, and green pepper.
• Cook until veggies begin to soften (3 minutes).
• Add the oregano and ketchup and mix.
• Continue to cook on low for 10 minutes so all the flavors come together.
• Meanwhile cook the rigatoni noodles so the are half cooked.
• Once the meat mixture has cooled stuff the rigatoni noodles with the meat mixture and place into a 11X9 casserole dish making several layers.
• In a small sauce pan combine the mushroom soup and milk and heat and mix until smooth.
• Pour this over the stuffed noodles and cook in a 300 degree oven for 35-40 minutes.