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Ingredients
- 1/2 ounce Honey Syrup
- 2 ounces gin
- 2 ounces fresh orange juice
- 1 nasturtium or other edible flower
- 1/2 ounce fresh lemon juice
- Ice
Method
- Fill a cocktail shaker with ice.
- Add the gin, orange juice, lemon juice and Honey Syrup; shake well.
- Strain into a chilled martini glass and garnish with the flower.