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Categories:Viewed: 76 - Published at: 2 years ago
Ingredients
- 1 lb. butter
- 2 c. peanut butter
- 2 1/2 (3) pkg. confectioners sugar
- 12 oz. semi-sweet chocolate bits
- 1/4 lb. paraffin
Method
- Melt wax and chocolate chips in double boiler.
- Keep warm. Cream butter and peanut butter.
- Add sugar and vanilla.
- Mix well (use hands).
- Roll into balls and dip in chocolate mixture.
- Lay on wax paper to cool.
- Freezes well!