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Categories:
ground beef Italian sausage onion clove garlic tomatoes tomato paste fresh mushrooms Italian seasoning salt bay leaf spaghetti
Viewed: 96 - Published at: 9 years agoIngredients
- 1 lb. ground beef
- 1/2 lb. bulk Italian sausage
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 (28 oz.) can tomatoes, cut up, undrained
- 1 (6 oz.) can tomato paste
- 1 (8 oz.) pkg. fresh mushrooms, chopped
- 1 tsp. Italian seasoning
- 1 tsp. seasoned salt
- 1 bay leaf
- 1 (1 lb.) pkg. spaghetti
Method
- In pot cook beef, sausage, onion and garlic.
- Drain.
- Add next 6 ingredients.
- Simmer for 30 minutes.
- Prepare spaghetti.
- Drain. Serve.