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Categories:Viewed: 122 - Published at: 2 years ago
Ingredients
- 1 3/4 c. graham cracker crumbs
- 1 stick butter
- 4 or 5 bananas
- 2 boxes sugar free banana cream pudding
- 1 (15 oz. can) crushed pineapples
- 1 tub lite Cool Whip
- nuts (optional)
Method
- Mix graham crumbs and butter and press into 9x13 inch pan. Layer with bananas, pudding, pineapples and top off with Cool Whip.
- Sprinkle with nuts.
- Refrigerate at least 1 hour and serve. Note:
- Fix pudding as instructed on box.