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Categories:Viewed: 58 - Published at: a year ago
Ingredients
- 1 (10 oz.) bag peanut butter chips
- 2 Tbsp. regular stick butter or margarine (not spreaded)
- 2 Tbsp. peanut butter
- 3 1/2 c. sweetened oat and wheat bran cereal
- 3 Tbsp. jelly (such as grape or strawberry)
- 1/4 c. unsalted roasted peanuts, chopped
Method
- Stir peanut butter chips, butter and peanut butter in a heavy saucepan over very low heat until melted and smooth.
- Add cereal and stir until blended. Remove from heat. Drop level tablespoonfuls 2-inches apart on waxed paper.
- Press into flat 2-inch round cookies.
- Let stand at room temperature 20 minutes or until firm. Spoon jelly into cup and stir until runny. Drizzle on cookies, then sprinkle with nuts. Store, airtight, at room temperature.
