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Categories:
colored cheese tortellini red andor red onion kalamata olives rice wine vinegar olive oil mint sherry salt garlic powder red pepper Feta cheese lemon juice pepper
Viewed: 36 - Published at: 5 years agoIngredients
- 2 9 -oz. pkg. plain or tri-colored cheese tortellini, cooked, drained and refrigerated
- 2 red and/or green bell peppers, cut into thin strips
- 1 sm. red onion, thinly sliced
- 1/4 c. pitted kalamata olives, halved
- 1/2 c. rice wine vinegar
- 1/2 c. olive oil
- 3 Tbsp. snipped fresh mint or 1 Tbsp. dried mint
- 2 Tbsp. dry sherry
- 1 tsp. salt
- 1 tsp. garlic powder
- 1/4 tsp. crushed red pepper
- 1/2 c. crumbled feta cheese
- 3 Tbsp. lemon juice
- 1 tsp. pepper
Method
- In a large bowl combine cooked pasta, peppers, onion, and olives.
