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Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 3 lb. beef flank, skirt or round steaks (cut 1/2-inch)
- 3 to 3 1/2 tsp. garlic salt
- 1 1/2 tsp. pepper
- 12 flour tortillas, warmed
- 3 large tomatoes, chopped
- 9 green onions, chopped
- guacamole
- dairy sour cream
Method
- Trim excess fat and gristle
- from steaks.
- Pound steaks to 1/4-inch thickness.
- Place steaks
- in plastic bag; sprinkle steaks with
- lime juice, garlic salt
- and
- pepper.
- Tie
- bags securely and marinate in refrigerator 6 to
- hours
- or overnight.
- Drain marinade off steaks and discard marinade.
- Broil steaks at medium to medium-high about 2 to 3 minutes per side. Carve against
- the grain
- into
- thin
- slices.
- Serve steak in warmed
- tortilla accompanied
- by tomato, onion, guacamole and sour cream.
