Ingredients

  • 3/4 c. all-purpose flour
  • 1 (4 serving size) pkg. regular vanilla pudding
  • 1 tsp. baking powder
  • 1 beaten egg
  • 1/2 c. milk
  • 3 Tbsp. melted margarine
  • 1 (16 oz.) can peach slices
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1 Tbsp. sugar
  • 1/2 tsp. ground cinnamon

Method

  • In mixing bowl, stir together flour, pudding mix and baking powder.
  • Combine egg, milk and melted butter; add to dry ingredients.
  • Mix well; spread in a greased 8 x 8 x 2-inch baking pan.
  • Drain peaches, reserve 1/3 cup liquid, sprinkle atop batter. Beat together cream cheese, the 1/2 cup sugar and reserved peach liquid, pour atop peaches in pan.
  • Combine the 1 tablespoon sugar and the cinnamon, sprinkle over all. bake in 350° oven 45 minutes. Cool.
  • Serves 9.