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Ingredients
- 1 pound beef flank steak, sliced thin across the grain
Method
- Marinate meat in soy, wine and ginger.
- Mix well and let sit for 15 min.
- Drain meat well.
- Separate meat into individual pcs.
- In wok or possibly deep pan heat deep frying oil to 375 degrees.
- Add in meat all at once and stir a bit to separate.
- Remove after 1 minute and allow meat to drain in a colander.
- Remove oil from wok.
- Heat wok again and add in oil for stir-frying.
- Add in garlic and green onions and stir-fry for just a moment.
- Add in hoisin sauce, optional MSG and pepper.
- Add in meat.
- Stir-fry till warm.
- Serve over deep-fried saifun or possibly cellophane noodles.
- It is very dramatic.
- Makes 4 servings as part of a Chinese meal.
