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Categories:
dressing olive oil balsamic vinegar salt freshly ground black pepper Salad peaches weight Mozzarella weight
Viewed: 91 - Published at: 5 years agoIngredients
- FOR THE DRESSING:
- 2 teaspoons Extra Virgin Olive Oil
- 2 teaspoons Balsamic Vinegar
- 1 pinch Sea Salt (or More To Taste)
- 1 pinch Freshly Ground Black Pepper, Or More To Taste
- FOR THE SALAD:
- 3 whole Firm-ripe Peaches, Pitted And Sliced Into Rounds
- 6 ounces, weight Mozzarella, Sliced Into 8 Rounds (or Part-skim Mozzarella)
- 2 ounces, weight Thinly Sliced Prosciutto, Cut Lengthwise Into Thirds
- 1/4 cups Fresh Basil Leaves
Method
- To make the dressing, whisk together olive oil and vinegar in a small bowl. Season with salt and freshly ground black pepper to taste.
- Arrange peaches, mozzarella, and prosciutto on a platter. Spoon dressing over salad and top with basil leaves.
