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Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- 2 qt. shredded cabbage
- 3 onions, chopped fine
- 3 green peppers, chopped fine
- 1 pt. vinegar
- 3/4 tsp. celery seed
- 3/4 tsp. mustard seed
- 1/2 Tbsp. salt
- 2 c. sugar
Method
- In a large bowl combine shredded cabbage, onion and peppers. In a saucepan bring to a rolling boil the vinegar, seeds, salt and sugar.
- Pour heated mixture over vegetables and cool as quickly as possible in the refrigerator.
- Let stand overnight to improve flavor.
