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Categories:Viewed: 75 - Published at: 7 years ago
Ingredients
- 2-1/4 cups Brown Basamati Rice
- 2 cans (14 Oz Each) Chicken Broth
- 1 can (10 Oz) Rotel Tomatoes With Chilies, Drained (you Decide How Hot You Want, We Did Original)
- 1 teaspoon Chili Powder (less If You Don't Like Heat)
- 1 teaspoon Cumin
Method
- Preheat oven to 350F. Combine all ingredients in a 2 quart oven safe baking dish. Stir well. Cover with foil and bake for 80 minutes until the liquid is absorbed and the rice is tender. Let sit for 10 minutes out of the oven. Salt and pepper to taste. Fluff with a fork and serve with your favorite Mexican dishes. Check out my recipe box for options.
