Instructions

• 1 - Boil Pasta:
  In a large pot, bring salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes.
• 2 - Prepare Pancetta:
  In a skillet, heat olive oil over medium heat. Add pancetta and cook until crispy, about 4-5 minutes.
• 3 - Mix Eggs and Cheese:
  In a bowl, whisk together eggs, grated Parmesan cheese, and black pepper until smooth.
• 4 - Combine Ingredients:
  Drain pasta, reserving some cooking water. Quickly mix hot pasta with pancetta and then stir in egg mixture, adding reserved water for creaminess.
• 5 - Serve:
  Plate the Carbonara and garnish with additional Parmesan and parsley. Serve immediately.