Delicious Udon Soup for a Cozy Meal
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Servings
Serving Size
Prep Time
Cook Time
Total Time
Ingredients
-
300 grams Udon noodles
(Fresh or dried udon noodles can be used.) -
1 liter Vegetable Broth
(Homemade or store-bought broth.) -
3 tbsp Soy sauce
(Adjust to taste.) -
4 stalks Green onions
(Chopped for garnish.) -
1 medium Carrot
(Thinly sliced.) -
150 grams Mushrooms
(Shiitake or button mushrooms work well.) -
100 grams Spinach
(Fresh or frozen.) -
1 tbsp Sesame oil
(For additional flavor.) -
200 grams Tofu
(Cubed, optional for protein.) -
2 sheets Nori
(Cut into strips for garnish.)
Nutrition
- Servings: 4
- Serving Size: 1 bowl (300ml)
- Calories: 350 kcal
- Carbohydrates: 45 g
- Protein: 12 g
- Fat: 8 g
- Fiber: 3 g
- Sugar: 2 g
- Sodium: 600 mg
- Cholesterol: 0 mg
- Calcium: 150 mg
- Iron: 2 mg
Instructions
-
1 - Cook Udon Noodles:
In a pot, boil water and cook the udon noodles according to package instructions. Drain and set aside. -
2 - Prepare Broth:
In a large pot, bring the vegetable broth to a simmer. Add soy sauce and sesame oil. -
3 - Add Vegetables:
Add the sliced carrots, mushrooms, and spinach to the broth. Simmer until vegetables are tender. -
4 - Combine Ingredients:
Add the cooked udon noodles and cubed tofu to the pot. Stir gently to combine. -
5 - Serve:
Ladle the soup into bowls, garnish with chopped green onions and nori strips, and serve hot.
More About: Delicious Udon Soup for a Cozy Meal
A warm and comforting Udon Soup filled with hearty noodles, fresh vegetables, and a savory broth.
Udon Soup: A Comforting Delight
Udon Soup is a beloved dish in Japanese cuisine known for its thick, chewy noodles and rich, savory broth. Traditionally served in a simple and comforting style, it often features an array of fresh ingredients, making it both nourishing and satisfying. Udon noodles are made from wheat flour and...
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