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Ingredients
- 2 pkg. little sausages or wieners
- 1 jar chili sauce
- 1 (1 lb.) jar grape jelly
Method
- Combine chili sauce and jelly in a slow cooker.
- Mix well; add sausages.
- Cover; put cooker on medium heat and cook for 3 to 4 hours.
- The sauce can be frozen and reused.