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Categories:Viewed: 31 - Published at: 7 years ago
Ingredients
- 1 (20 oz.) can crushed pineapple
- 1 can cherry pie filling
- 1 can sweetened condensed milk
- 2/3 c. chopped pecans
- 1 (8 oz.) carton thawed Cool Whip
Method
- Drain pineapple and mix with pie filling.
- Add condensed milk and pecans.
- Fold in whipped topping.
- Place in glass bowl and refrigerate for several hours before serving.