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Categories:Viewed: 68 - Published at: 9 years ago
Ingredients
- 2 cups salmon
- 2 cups pastry
- 1/2 cup broccoli florets
- 1/2 cup asparagus
- 1 each leeks sliced
- 4 each tomatoes
- 1 small onions chopped
- 2 cups cheese
- 1 teaspoon basil pesto
- 2 cups milk
Method
- Pre-heat oven.
- Drain the cans of salmon.
- Flake and set aside.
- Divide the pastry into four and roll out.
- Spread the salmon evenly over the base of each flan.
- Arrange the broccoli in one flan, the asparagus in another, and the leeks and tomatoes in the other two.
- Sprinkle the spring onions over the asparagus quiche, onion over the broccoli, smoked salmon into the leeks and olives into the tomato.
- Top the broccoli quiche with Stilton, the asparagus with Cheddar, the leek quiche with Mozzarella and the tomato with Feta cheese and pesto.
- Beat the remaining ingredients and pour into each flan.
- Bake for 10 minutes.
- Reduce the temperature to and cook for 40 minutes.
- Serve with salad.
