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Categories:Viewed: 67 - Published at: 9 years ago
Ingredients
- 3 c. vanilla wafer crumbs, rolled very fine
- 2 Tbsp. white Karo syrup
- 1/2 c. ground nuts or chopped very fine
- 2 Tbsp. dry cocoa mix
- 1 c. powdered sugar
- 9 Tbsp. rum
Method
- Mix all ingredients into balls the size of walnuts.
- Roll in powdered sugar.
- Flavor is best if allowed to mellow for several days before using.
- (Put into jars with tight lids at room temperature.)
- Makes about 30.