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Ingredients
- 24 each mushrooms
- 1 each batter mix
- 1 cup beer
Method
- Wash mushrooms and trim stems, but do not completely remove all of the stem.
- Heat oil in a deep fryer, such as a 'Fry-Daddy' or deep skillet with enough oil to cover.
- Use either commercial 'Mushroom Batter' mix or a mix like Bisquik for the batter.
- Mix the batter according to package directions, except use beer as liquid instead of water or milk.
- Deep-fat fry the 'shrooms, until golden brown and drain on paper towels.
