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Categories:
spray flour powdered sugar salt butter eggs sugar flour baking powder lemon juice powdered sugar lemon juice powdered sugar
Viewed: 41 - Published at: 4 years agoIngredients
- Crisco Original No-Stick Cooking Spray
- 1 1/4 cups Pillsbury BEST All Purpose Flour
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup Crisco Butter Flavor All-Vegetable Shortening
- 2 large eggs
- 1 cup sugar
- 2 tablespoons Pillsbury BEST All Purpose Flour
- 1/2 teaspoon baking powder
- 1/4 cup fresh lemon juice
- 2 teaspoons grated lemon peel
- 1/2 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon grated lemon peel
- powdered sugar
Method
- HEAT oven to 350°F. Line 8-inch square pan with foil. Coat with no-stick cooking spray.
- FOR CRUST: COMBINE flour, powdered sugar and salt in medium bowl. Cut in shortening with pastry blender until evenly moistened. Press into bottom of prepared pan. Bake 15 minutes.
- FOR FILLING WHISK eggs until blended. Whisk in sugar, flour, baking powder, lemon juice and lemon peel. Pour over partially baked crust. Bake 22 to 25 minutes or until light golden brown.
- FOR GLAZE STIR together powdered sugar, lemon juice and lemon peel. Spread on hot lemon filling. Cool on wire rack. Chill until firm. Remove from pan using edges of foil. Sprinkle with powdered sugar. Cut into bars.
