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Ingredients
- 1 large can frozen lemonade concentrate, mixed according to directions on can
- 5 qt. ginger ale, chilled
- 2 pt. sherbet (raspberry, lime or orange)
Method
- Mix lemonade and ginger ale together.
- Pour in punch bowl with ice mold.
- Put scoops of sherbet on top.
- Make 1/2 hour before serving.