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Categories:Viewed: 61 - Published at: 7 years ago
Ingredients
- 1 (15 oz.) jar chocolate malt
- 1 (11 oz.) jar nondairy coffee creamer
- 1 (8 qt.) box nonfat dry milk
- 1 c. powdered sugar
- 1 (16 oz.) can instant cocoa
Method
- Blend all ingredients thoroughly.
- Use 2 heaping tablespoonfuls to 1 cup boiling water.