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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 6 portobello mushroom caps
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon grated lime rind
- 2 tablespoons fresh lime juice
- Vegetable cooking spray
Method
- Scrape gills from mushroom caps using a metal spoon; discard gills.
- Rub mushrooms evenly with oil; sprinkle evenly with salt, pepper, and rind. Drizzle with lime juice, tossing to coat.
- Grill, covered with grill lid, on a grill rack coated with cooking spray over medium-high heat (350° to 400°) 5 to 7 minutes on each side or until tender. Cut into strips, if desired.
