You may also like
Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 5 tea bags
- 3 lemons, sliced and squeezed
- 2 c. water
- 2 c. sugar
- 4 c. water
- 1 tsp. vanilla
- 1 tsp. almond
- 2 c. grape juice
- 2 bottles ginger ale
Method
- Cook tea bags and lemon slices in 2 cups of water for 2 minutes.
- Cool.
- Remove tea bags and slices.
- Add sugar and juice from lemons.
- Add 4 cups water, vanilla, almond and grape juice. Add 2 bottle golden ginger ale just before serving.