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Ingredients
- 1 stick soft margarine
- 1 c. sugar
- 1 (16 oz.) can Hershey's syrup
- 4 eggs
- 1 c. flour
- 1 c. nuts (optional)
Method
- Cream margarine and sugar until light and fluffy.
- Beat in syrup.
- Add eggs one at a time.
- Beat in flour gradually.
- Fold in nuts.
- Pour into greased 15 x 20 or 9 x 13-inch pan.
- Bake at 350° for 25 to 30 minutes.
- Frost with Chocolate Chip Frosting.