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Categories:Viewed: 90 - Published at: 4 years ago
Ingredients
- 1 bag dry lentils
- 4 cups water
- 1 yellow onion chopped up
- 1/2 garlic clove chopped up
- 2 tablespoons olive oil
- 4 stalks kale
- 1/2 bag dried apricots cut up into squares
- 1 bunch baby carrots 10 or so, cut up into squares
- 1 stalk celery chopped up
- 10 bay leaves
- 1 pinch sea salt
- 1 pinch pepper
- 1 pinch cumin
Method
- Pre-heat the oven to 350 degrees (for the kale).
- Meanwhile, fill a pot with approximately 3-4 cups of water and let boil.
- While that is boiling, chop up the onions and garlic and add it to the pot, along with the bay leaves.
- Cover the pot and start the kale prep.
- Pull 2-3 stalks of kale off the bunch and place them on a piece of aluminum foil or a baking sheet/pan.
- Add the olive oil, salt and pepper to the kale, cover and let cook in the oven for 15 minutes (or until soft) checking on it periodically.
- Rinse off the lentils and add them to the pot, along with the celery, carrots, cumin, salt, and pepper and let cook for 20 minutes.
- While cooking, cut up the apricots it teeny tiny squares.
- This part took a little longer than I anticipated and I probably could have had even s
