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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 1 lb. beef chuck, cubed
- 1 can tomato soup
- 2 large carrots, sliced
- 1 Tbsp. shortening
- 1 Tbsp. flour
- 1/4 c. red wine
- 1 Tbsp. salt
- 1/2 c. celery, chopped
- 2 potatoes, cubed
- 1/4 tsp. basil, crushed
- 1 1/2 c. water
- 3/4 c. onion, chopped
Method
- Combine on plate the flour and salt.
- Roll the meat cubes in the seasoned flour mixture.
- In a large Dutch oven or pot, melt the shortening and add the beef cubes.
- Add the soup, water, onion and basil.
- Cover and bake for about 20 minutes.
- Add in the carrots, potatoes, celery and red wine.
- Cook, covered, for 35 minutes.
- Remove and serve hot.
