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Categories:
chicken breasts canola oil chili powder garlic onion salt basil thyme vegetable seasoning red pepper cumin Coriander ginger black pepper cinnamon ground cloves allspice salt sugar onion green pepper
Viewed: 59 - Published at: 7 years agoIngredients
- 4 lbs chicken breasts, boneless and skinless
- 1/2 cup canola oil
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion salt
- 2 teaspoons basil
- 2 teaspoons thyme
- 2 teaspoons vegetable seasoning
- 1 teaspoon crushed red pepper flakes
- 2 teaspoons cumin
- 2 teaspoons coriander
- 2 teaspoons ginger
- 2 teaspoons black pepper
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon allspice
- 1 teaspoon salt
- 1/3 cup sugar
- 1 onion, diced
- 1 green pepper, diced
Method
- Mix all ingredients, except chicken, in a medium bowl.
- Cut each chicken breast into 4-6 long pcs.
- Add marinade to chicken breasts.
- Marinate at least 4 hours or overnight.
- Can be grilled on barbecue or in broiler.
- Cook just until done, do not overcook. This will dry out if overcooked.
