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Categories:Viewed: 76 - Published at: 8 years ago
Ingredients
- 1 (16 ounce) package Ball Park Franks
- 1 (8 count) package Ball Park Hot Dog Buns
- 1 (10 or 12 inch) wooden skewer
- Hawaiian Dog:
- fresh pineapple, chopped
- sugar snap peas, chopped
- red onion, minced
- teriyaki mayo (equal parts teriyaki sauce and mayo)
Method
- Thread hotdog onto skewer completely. Holding paring knife at slight angle to one end of hotdog, cut through hotdog while turning skewer away from you.
- Heat grill. Grill hotdogs until hot throughout. Serve in buns with toppings of your choice.
