You may also like
Categories:Viewed: 11 - Published at: 5 months ago
Ingredients
- 4 c. pecan halves
- 1/2 stick butter
- 2 tsp. Worcestershire sauce
- 1/4 tsp. garlic salt
Method
- Melt butter.
- Add Worcestershire sauce and garlic salt.
- Heat pecans in 250° oven in shallow pan; pour heated pecans in large bowl.
- Drizzle mixture over nuts; stir well.
- Return to oven; toast 1 hour at 250°.
- Rice and Corn Chex may be substituted for some pecans.