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ground sirloin instant rice onion head of cabbage Campbells condensed water tomatoes salt pepper garlic
Viewed: 79 - Published at: 6 years agoIngredients
- 1 lb ground sirloin
- 2 cups instant rice (uncooked)
- 1 cup onion, chopped
- 1 small head of cabbage (rough chopped)
- 1 (10 ounce) can Campbell's condensed tomato soup
- 1 (10 ounce) can water
- 14 ounces diced tomatoes, do not drain
- salt, to taste
- pepper
- garlic powder
Method
- Preheat oven to 350.
- Spray 13 x 9 pan with Pam.
- Mix Tomato soup, 1/2 soup can of water and diced tomatoes together in a bowl until blended.
- Place a layer of chopped cabbage on bottom of pan (about 1/2).
- Put 1/2 of chopped onions over cabbage.
- Crumble 1/2 of raw Ground Sirloin over onions and cabbage.
- Season with Salt, Pepper and Garlic Powder.
- Sprinkle 1/2 of Uncooked rice over this layer.
- Pour 1/2 of Tomato mixture over this layer.
- Repeat layers, ending with Rice and tomato mixture on top.
- Cover with foil.
- Bake for 1 hour covered, uncover and bake until liquid is reduced to your personal taste.
- We like ours with some juice.
- Served with fresh baked bread and butter, great comfort food on a cold (for Florida) night.
