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Ingredients
- 250g soba noodles
- For the dressing:
- 1 tsp sesame oil
- 1 tbsp ponzu sauce
- 2 tbsp soba dipping sauce
- For the salad:
- A handful of fresh herbs
- Spring onions, finely chopped
- Tomatoes, chopped into wedges
- Avocado, chopped into chunks
- To serve:
- Furikake seasoning or yaki nori (fried seaweed), to sprinkle over the top of the avocado (note: check the ingredients of the furikake if serving to a vegetarian)
Method
Cook noodles as per packet instructions.When ready rinse very well under cold water and set aside. I stir through the sesame oil now.
Prepare your salad ingredients and stir through the noodles with the rest of the dressing.
Top with avocado and tomato and add whatever else salad-y you think is delicious.
Romy Ash’s blogs at www.trotski-ash.com.
