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Categories:Viewed: 47 - Published at: 5 years ago
Ingredients
- 1 (10 1/2 oz.) condensed beef broth or one bouillon
- 1 (1 lb.) can shoe string beets
- 1 c. cabbage, shredded
- 2 Tbsp. onion, minced
- 1 Tsp. sugar
- 1 tsp. lemon juice
- 1 (small pkg.) sour cream
Method
- Heat beef broth, if using a bouillon cube add
- 10 1/2-ounces water, beets with liquid, cabbage, sugar, and onion to boiling. Reduce heat; simmer gently five minutes.
- Stir in lemon juice. Chill thoroughly.
- Top each serving with a spoon of sour cream. Serve with Ritz crackers.
- This borscht can also be served hot.
