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Ingredients
- 1 pkg. small baked rolls
- 1 pkg. Swiss or Velveeta sliced cheese
- 1 pkg. sliced, boiled ham
- 1 c. chopped onions
- 2 Tbsp. poppy seed
- 2 Tbsp. mustard
- 1 stick soft margarine
Method
- Mix onions, poppy seed, mustard and soft margarine.
- Layer cheese, ham and onion mixture on rolls.
- Place rolls on baking sheet.
- Place tops of rolls over cheese, ham and onion mixture. Place in a 350° oven and bake for 20 minutes.
- Watch carefully.