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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 1 1/2 pounds small red skinned potatoes quartered
- Extra-virgin olive oil, to coat
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons chili powder
- Salt and pepper
Method
- Preheat oven to 375 degrees F.
- Drizzle potatoes with a generous pour of extra-virgin olive oil.
- Toss potatoes with seasoning and coarse salt and pepper.
- Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender.
- Give the baking sheet a good shake after 10 minutes to avoid sticking.
