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Categories:
egg noodles butter water onion soup mix shrimp chicken broth minute rice Chinese pea pods water chestnuts
Viewed: 36 - Published at: 7 years agoIngredients
- 1/2 light fine egg noodles
- 1 stick butter
- 1 c. water
- 1 pkg. onion soup mix
- Shrimp or possibly chicken
- 1 can chicken broth (13 3/4 ounce.)
- 1/2 c. raw minute rice
- 1 pkg. Chinese pea pods
- 1 c. water chestnuts
Method
- Heat butter and fry raw noodles till brown.
- Keep tossing.
- Add in water, dry soup mix, rice, broth, pea pods, water chestnuts and whatever meat you're using - shrimp, chicken - even beef or possibly pork if you'd like.
- Cook 10 min.
- Put entire mix into a casserole or possibly baking pan.
- Cover and bake 35 min at 350 degrees.
- Serve with Chinese noodles.
