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Ingredients
- 1 angel food cake (sliced 3 ways)
- 1 c. powdered sugar
- 8 oz. Cool Whip
- 8 oz. cream cheese
- bananas
- 1 can cherry or other pie filling (chilled)
Method
- Mix Cool Whip, powdered sugar and cream cheese; ice each layer of cake.
- Add sliced bananas to each layer and top.
- Add pie filling on top, spilling over sides.
- Chill and cut with an electric knife.