You may also like
Ingredients
- 1¼ cups (315 ml) cold milk
- ½ cup (125 g) plain Greek-style yoghurt
- 2 teaspoons honey
- 70 g chocolate honeycomb bar, roughly chopped
- 3 scoops vanilla ice cream
Method
1. Blend all the ingredients in a blender until smooth.
2. Serve immediately.