Parmesan Pepperoni Stromboli - dough

Method

• Take the pizza dough and roll it out in a rectangle as long and as wide as possible.
• (With all ingredients leave about a half inch to an inch of dough on the sides for folding later.
• ).
• Take the mozzarella cheese and layer it evenly on the dough.
• Layer the pepperoni evenly throughout on top of the layer of cheese.
• Sprinkle the oregano and garlic powder evenly throughout.
• Take the provolone cheese and spread it evenly covering the pepperoni and mozzarella (if you want to, sprinkle some more garlic powder and oregano to add more flavor -- it works well).
• Folding the stromboli:.
• Fold the long sides over first to enclose the added ingredients.
• Then fold the short sides over to completely enclose the ingredients.
• Take the short side of the dough and fold it down making around a 2 inch fold until you've reached the end.
• Pinch the dough together.
• Finishing Touches:.
• Take the whipped egg and brush it over the entire top of the stromboli (leave the bottom alone).
• Take the parmesan cheese and sprinkle it over the top.
• Make three diagonal cuts along the top to allow the inside to breathe.
• Cook for 25-30 minutes and let cool then enjoy.
• Notes:.
• Using too much cheese will cause it to overflow in the oven.
• Add more garlic powder or oregano or parmesan for more flavor.
• The top should have a nice golden brown color when it is done cooking.
• Cook on a Cookie Sheet or Pizza Pan.