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Categories:Viewed: 109 - Published at: 2 years ago
Ingredients
- 1 1/3 cups self rising flour
- 1 cup white sugar
- 2 tablespoons light brown sugar (not necessary to pack)
- 1/4 cup dark cocoa
- 1/2 cup margarine or 1/2 cup butter, melted
- 3 tablespoons vanilla extract
- 1 large egg
- 1/2 cup flaked coconut (optional)
Method
- Preheat oven to 325°.
- Blend dry stuff together well, then add in margarine, vanilla, and egg.
- Stir well, then mix in coconut if using it.
- Drop by teaspoons onto an ungreased cookie sheet, and bake for ten minutes (you want the tops to come out a bit gooey).
- Cool and enjoy!
