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Ingredients
- 3 eggs (whites only)
- 1 c. and 2 Tbsp. sugar
- 1 c. Ritz cracker crumbs
- 1 c. pecans, chopped
- 1 tsp. vanilla
Method
- Beat egg whites until foamy; add sugar slowly.
- Add vanilla while beating.
- Mix nuts and crumbs.
- Fold into mixture.
- Pour into 8 or 9-inch pan.
- Bake 30 minutes at 350°.
- Cool and top with Cool Whip or whipped cream.