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Categories:Viewed: 26 - Published at: 4 years ago
Ingredients
- 2 cups uncooked rotini pasta (spiral)
- 2 cups small broccoli florets
- 1 (8 ounce) package shrimp, thawed, tails removed
- 1 cup spreadable cheese with garlic and herbs
- 2 tablespoons milk
- 12 teaspoon salt
Method
- In a large saucepan, cook rotini as package directs, add broccoli and shrimp during last 2-4 minutes of cooking time.
- Cook until broccoli is tender and shrimp is pink.
- Drain, and return to sauce pan.
- Add cheese, milk and salt to mixture, toss gently to coat.