You may also like
Categories:Viewed: 8 - Published at: 5 years ago
Ingredients
- 5 cup flour
- 1 packages Dry active yeast
- 1/2 tsp salt
- 2 tsp sugar
- 2 tbsp butter
- 1 tsp shortening
- 2 cup lukewarm water
Method
- Dissolve yeast in 1/2 cup of the lukewarm water with 2 tsp sugar added.
- Let stand for 5 minutes
- Place yeast mixture in large bowl, add 1 cup flour and mix to make a batter.
- Cover with a wet cloth and blanket (or place in the oven with light turned on) and let sit for about an hour, or until doubled in size
- Pull out the sticky dough and add in your remaining ingredients.
- Mix well.
- Then, on a well floured surface, hand-knead for 10 to 12 minutes, or until smooth
- Gather in to a ball and place into a lightly greased bowl.
- Cover again the wet cloth and blanket (or place in the oven with light turned on) for an hour or until doubled in size
- Punch down and then break off 12 portions of dough (about 1/2 cup sized each).
- On a floured surface, roll each portion into a smooth ball.
- Press down each piece with palm of your hand.
- Then make a crease in the middle with the side of your hand and fold together.
- Pinch the ends of dough together.
- Sprinkle with flour
- Place each portion on a cloth, crease down.
- Cover and let sit in a warm, dry place for about 45 minutes
- Pre-heat oven to 500F.
- Place rolls (crease up!)
- on a lightly greased and floured baking sheet and bake for 10 - 15 minutes
