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Categories:Viewed: 84 - Published at: 2 years ago
Ingredients
- 2 Granny Smith apples, peeled
- 4 crisp celery stalks, peeled
- 1 tablespoon golden raisins, plumped for 10 minutes in a little boiling water
- Generous squeeze of lemon juice
- 2/3 cup heavy cream
- 2 to 3 tablespoons "Curry Essence", or to taste
- Cayenne pepper
Method
- To fashion the curry cream sauce for this, you will first need to make the curry essence, as I like to refer to it.
- A perfect light lunch eaten out of doors-and relatively healthful.
- So promptly ruin that with a nice cold beer or two.
- Cut the apples and celery into thick matchsticks.
- Carefully mix together with the raisins and lemon juice in a roomy bowl.
- Chill thoroughly for 30 minutes.
- In another smaller bowl, beat together the cream and curry essence until loosely thickened.
- Fold into the apple and celery, turn into a serving dish, and sprinkle lightly with cayenne.
