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Ingredients
- 1 1/3 c. crushed Oreo cookies
- 1/4 c. margarine, melted
- 1/2 gallon coffee ice cream
Method
- Crush oreos and mix with melted margarine.
- Press mixture into a 9 inch pie plate.
- Soften ice cream and fill pie shell. Refreeze.
- When serving, top with
- Kool Whip, chocolate syrup, walnuts, sprinkles, etc.