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Categories:Viewed: 24 - Published at: 7 years ago
Ingredients
- 2 tablespoons whole black mustard seeds
- 2 tablespoons whole nigella seeds
- 2 tablespoons cumin seeds
- 2 tablespoons whole fenugreek seeds
- 2 tablespoon whole fennel seeds
Method
- Combine 2 tablespoons each whole black mustard seeds, whole nigella seeds, whole cumin seeds, whole fenugreek seeds, and whole fennel seeds.