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Categories:
flour ground cinnamon ground ginger salt baking soda brown sugar butter flavor light molasses egg flour margarine water
Viewed: 30 - Published at: 9 years agoIngredients
- 2 14 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 12 teaspoon salt
- 1 teaspoon baking soda
- 23 cup packed brown sugar
- 12 cup butter flavor shortening
- 23 cup light molasses
- 1 egg
- 13 cup all-purpose flour
- 13 cup margarine, softened
- 1 12 teaspoons hot water
Method
- Preheat oven to 375.
- Lightly grease cookie sheets.
- In a medium bowl, combine flour, cinnamon, ginger, salt and soda.
- In a large bowl, beat together brown sugar, shortening, molasses and egg until well blended.
- Stir in the flour mixture.
- Prepare the frosting.
- Roll out the dough to a 1/4 inch thickness on a floured surface.
- Cut into desired shapes.
- Place on greased baking sheet 1 inch apart.
- Frost the cookies.
- Bake 7-8 minutes or until edges are firm.
- Transfer to wire racks to cool.
- Makes about 3 1/2 dozen 3 inch cookies.
